QUILL

QUILL is a feather pea specifically bred for sprouting and microgreen production.

QUILL is a semi-leafless pea which produces a high number of tendrils and is ideal to add to salad mixes or as a garnish.

QUILL tends to produce a higher yield than the Avea, with slightly darker leaves. This variety offers exceptional uniformity across the trays due to high seed vigour.

QUILL is ideally suited for use under cooler conditions. Under very warm and humid conditions the actual seed can deteriorate quickly due to the size of seed.