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A long time market standard, TOKYO produces highly uniform roots with good tolerance to pithiness. A highly vigorous variety, TOKYO may bolt if sown too early in the Spring in some locations throughout New Zealand.  The roots of TOKYO can be harvested at any stage but best root quality and eating qualities are achieved when roots are 8-10cm in diameter.

Variety Features

White skinned roots
Globed shaped roots
Vigorous tops

Agronomic Considerations

A hybrid variety
Matures in approximately 9 weeks from sowing

Disease Resistances


Market Segment

Fresh market

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

25G, 100G, 500G