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Exclusive to SPS in New Zealand, KURIYUTAKA 7 is a Kabocha squash variety for export to Japan and Korea.  KURIYUTAKA 7 is later to mature with a dark green mottled skin and flat-round fruit shape with dark orange flesh.

With good fruit set, KURIYUTAKA 7 produces moderate yields of attractive fruit that have a thicker skin ensuring better storability. KURIYUTAKA 7 issought after in the Japanese market.

Variety Features

Export squash variety
1.8-2.0kg fruit weight
Dry type (haku haku)

Agronomic Considerations

A hybrid variety
Suits mid to late season sowings

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

1M, 5M, 25M