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Exclusive to SPS in New Zealand, KURIJIMAN is a Kabocha squash variety for export to Japan and Korea. A vigorous vine so able to be sown early in the season, when temperatures are cooler, with good results.

An adaptable variety, KURIJIMAN produces heavy yields of fruit with good storage ability. The fruit of KURIJIMAN have a dark green skin and are highly uniform with a ‘wetter’ texture and nutty flavour.

Variety Features

Export squash variety
1.7-2.3kg fruit weight
Wet type (Ebisu)

Agronomic Considerations

A hybrid variety

Disease Resistances

Partial field tolerance to powdery mildew

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

1M, 5M, 25M