JAPANESE WHITE

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Maturing in approximately seven weeks from sowing, JAPANESE WHITE is a Daikon radish with a green shoulder. JAPANESE WHITE is suitable for sowing from Summer and harvesting during the late Summer, Autumn and Winter. Producing large roots (40cm x 6cm) that are smooth-skinned with a tapered tip and nice colour contrast between the green and white. JAPANESE WHITE has excellent keeping ability and will hold well in the field.

Variety Features

White root colour
Cylindrical root shape
Moderately vigorous tops

Agronomic Considerations

Roots need to be harvested when young as they will become pithy when overmature

Disease Resistances

None

Market Segment

Fresh market

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

100G, 500G, 5KG