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MOJITO is an aromatic coriander suitable for sprouting and microgreen production. The distinct aroma and flavour characteristics make MOJITO a variety that is sought after by chefs as a garnish. MOJITO will also ‘lift’ mustard dominated mixes.

Variety Features

Mid green cotyledons
Mid green stems
Distinct coriander flavour

Agronomic Considerations


Disease Resistances


Market Segment

Microgreen market
Sprouting market
Only available as untreated seed

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

500G, 5KG, 10KG