FALKIS

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Producing a very upright frame FALKIS is easy to harvest with consistent wrapper leaves providing essential curd cover. A key feature of FALKIS is the vibrant white head colour giving excellent presentation for fresh market. With good heat tolerance as well as adaptability to perform well into the Autumn period, FALKIS complements our existing warm season standard Boris with a much wider harvest window. Providing a uniform cut-out at maturity, FALKIS matures in approximately 12 to 14 weeks from transplant depending on harvest slot.

Variety Features

Excellent curd cover
12-14 weeks to maturity
Summer and Autumn harvesting

Agronomic Considerations

A hybrid variety

Disease Resistances

None

Market Segment

Fresh market

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec