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A novelty for specialty capsicum production, RUBIERO produces attractive fruits that would be of interest for growers supplying to high value markets that are seeking a novel product of quality and a taste experience.

The plant of RUBIERO is open and will set fruit easily ensuring a reliable yield. Early into first production and with excellent recuperative power, RUBIERO produces deep red fruit with a high Brix value and exceptional eating qualities.

Variety Features

40-50mm x 180-200mm
Red fruit colour
Long pointed fruit shape

Agronomic Considerations

Suitable for heated and non-heated growing environments
Medium early maturity
Plant habit is vigorous and open

Harvest Period

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Pack Sizes

1C, 1M